PRIVATE Lunch MENU

We'll bring Firenze to you! Call us to customize a private menu for your event.
Private Parties, Weddings, Showers, Birthdays, Anniversaries, Bar/Bat Mitzvahs, Wrap Parties, Corporate Events/Meetings...and more

For information please contact:
Firenze Osteria (818) 760-7081 ask for Lisa or Emily

Download Firenze Osteria Private Menu

3 Course Lunch | $27.00 per person

Appetizer
Family Style Bruschetta Platter
Classic Tomato & Basil Bruschetta topped with Shaved Parmesan




Soup or Salad
(please choose 2 and guests will choose 1)

Minestrone Soup
Vegetarian Soup, Canneli Beans, Nappa Cabbage, S wiss Chard, Mirepoix, Broccoli, Zucchini, Extra Virgin Olive Oil, Black Pepper
Mixed Green Salad
Mixed Lettuce with Fresh Tomato, Cucumber, Carrots, Balsamic Vinaigrette
Caesar Salad
Crispy Romaine, Croutons, Shaved Parmesan, tossed with our Caesar Dressing




Entrees
(Please select 3 and your guests will choose 1)

Firenze's Rosemary Chicken Salad
Grilled, Rosemary Marinated Chicken, Mixed Greens, Pine Nuts, Olives, Shaved Parmesan, Balsamic Vinaigrette
Chicken Piccata
Grilled Chicken Breast Sauteed with Lemon & Caper Sauce
Chicken Marsala
Grilled Chicken Breast Sauteed with Marsala Wine & Roasted Mushroom Reduction
Firenze Italian Sausage with Peppers & Onions
Firenze's Homemade Fennel Seed Italian Sausage, Grilled with Peppers & Onions, Extra Virgin Olive Oil
Penne with Meat Sauce
Penne Pasta served with Traditional Italian Meat Sauce & topped with Shaved Parmesan
Bowtie Pasta with Vegetables
Bowtie Pasta served with Roasted Vegetables & tipped with Ex tra Virgin Olive Oil
Butternut Squash Ravioli
Butternut Squash & Ricotta, Light Sage & Cream Butter Sauce, Ground Black Pepper, Shaved Parmigiano Cheese
Spinach & Ricotta Dumpling
Spinach & Ricotta Cheese "Naked" Dumpling, Brown Butter Sage Sauce, Shaved Parmesan




Dessert
Flourless Chocolate Cake
A warm, moist, individual cake, served with Vanilla Gelato, Chocolate & Coffee Cream Sauce

3 Course Lunch | $35.00 per person

Appetizer
Family Style Bruschetta Platter
Classic Tomato & Basil Bruschetta topped with Shaved Parmesan




Soup or Salad
(please choose 2 and guests will choose 1)

Minestrone Soup
Vegetarian Soup, Canneli Beans, Nappa Cabbage, S wiss Chard, Mirepoix, Broccoli, Zucchini, Extra Virgin Olive Oil, Black Pepper
Mixed Green Salad
Mixed Lettuce with Fresh Tomato, Cucumber, Carrots, Balsamic Vinaigrette
Caesar Salad
Crispy Romaine, Croutons, Shaved Parmesan, tossed with our Caesar Dressing
Poached Pear Salad
Baby Lettuce, Blue Cheese, Candied Walnuts, Tuscan Pecorino Cheese, Chianti Poached Pears




Entrees
(Please select 3 and your guests will choose 1)

Insalata di Tonno Ahi al Sesamo
Sesame Encrusted Ahi Tuna Steak, Baby Greens, Roasted Asparagus, Roasted Carrots, Cherry Tomatoes, Balsamic Vinaigrette
Light Salmon Salad
Pan Seared King Salmon Steak, Barley, Rock Shrimp, Baby Spinach, Roasted Carrots, Red Onion, Cherry Tomatoes, Balsamic Dressing
Chicken Marsala
Grilled Chicken Breast Sauteed with Marsala Wine & Roasted Mushroom Reduction
Penne with Meat Sauce
Penne Pasta served with Traditional Italian Meat Sauce & topped with Shaved Parmesan
Bowtie Pasta with Vegetables
Bowtie Pasta served with Roasted Vegetables & topped with Extra Virgin Olive Oil
Butternut Squash Ravioli
Butternut Squash & Ricotta, Light Sage & Cr eam Butter Sauce, Ground Black Pepper, Shaved Parmigiano Cheese
Spinach & Ricotta Dumpling
Spinach & Ricotta Cheese – "Naked" Dumpling, Brown Butter Sage Sauce, Shaved Parmesan




Dessert
(Please select one f or entire party)

Flourless Chocolate Cake
A warm, moist, individual cake, served with Vanilla Gelato, Chocolate & Coffee Cream Sauce
Limoncello Ricotta Cheesecake
Creamy Ricotta and Limoncello Cheesecake with a Light Graham Cracker Crust

4 Course Lunch | $45.00 per person

Appetizer
Family Style Bruschetta Platter
Classic Tomato & Basil Bruschetta topped with Shaved Parmesan




Soup or Salad
(please choose 2 and guests will choose 1)

Minestrone Soup
Vegetarian Soup, Canneli Beans, Nappa Cabbage, Swiss Chard, Mirepoix, Broccoli, Zucchini, Extra Virgin Olive Oil, Black Pepper
Mixed Green Salad
Mixed Lettuce with Fresh Tomato, Cucumber, Carrots, Balsamic Vinaigrette
Caesar Salad
Crispy Romaine, Croutons, Shaved Parmesan, tossed with our Caesar Dressing
Tomato and Buffalo Mozzarella
Heirloom Tomatoes, Imported Bufalo Mozzarella, Basil, Parmesan, Extra Virgin Olive Oil, Balsamic Reduction




Entrees
(Please select 3 and your guests will choose 1)

Insalata di Tonno Ahi al Sesamo
Sesame Encrusted Ahi Tuna Steak, Baby Greens, Roasted Asparagus, Roasted Carrots, Cherry Tomatoes, Balsamic Vinaigrette
Half Roasted Chicken
Semi Boneless Roasted Chicken with Rosemary & Lemon
Trofie with Duck Sausage
Homemade Trofie Pasta, Duck Sausage, Caramelized Fennel, Parmesan Cheese
Butternut Squash Ravioli
Butternut Squash & Ricotta, Light Sage & Cream Butter Sauce, Ground Black Pepper, Shaved Parmigiano Cheese Pork Chop
Grilled Prime Cut Pork Chop, drizzled with Extra Virgin Olive Oil
Grilled Salmon
Herb Marinated, Grilled King Salmon, Cherr y Tomato & Basil Sauce
Pan Roasted Corvina Seabass
Pan Roasted Corvina Seabss with Peronata
Blue Corn Encrusted Alaskan Cod
Blue Corn Encrusted Alaskan Cod, stewed Blue Lake Green Beans, Tomatoes, Onion, Olives




Dessert
(Please select one f or entire party)

Flourless Chocolate Cake
A warm, moist, individual cake, served with Vanilla Gelato, Chocolate & Coffee Cream Sauce
Limoncello Ricotta Cheesecake
Creamy Ricotta and Limoncello Cheesecake with a Light Graham Cracker Crust
Homemade Cannoli
Ricotta, Chocolate Chips, Pistachio Encrusted & dusted with Powdered Sugar