Chef's Table

For the ultimate dining experience, we encourage you & your guests to try our Chef's Table.
Your Menu will be personally created to by one of our Executive Chef's: Ken or Fabio

The Chef's Table includes a seven course meal using the freshest produce, meat, imported cheeses, seafood & homemade pastas.
Each course can be paired with wine to compliment each dish.
Seven courses without alcohol pairing. 75
Seven courses with alcohol pairing. 125

Appetizers, Salads & Soups

All the salads are tossed with our house balsamic dressing unless specified

Firenze Osteria | Dinner Appetizers, Salads & Soups

Download Firenze Osteria Lunch Menu
  • GRILLED PANCETTA & BURRATA CROSTINO15.95
  • Toasted Bread - Fresh Imported Burrata - Grilled Pancetta
    Brown Butter - Sage

  • FRIED CALAMARI & ZUCCHINI13.95
  • Spicy Roasted Garlic Tomato Sauce

  • SPINACH & RICOTTA DUMPLINGS12.95
  • Ricotta Cheese - Spinach - Brown Butter - Sage
    Shaved Parmesan

  • ANTIPASTO PLATE18.95
  • Prosciutto Di Parma - Smoked Speck - Buffalo Mozzarella
    Cantaloupe - House Marinated Olives - Eggplant Caponata

  • GRILLED VEGETABLE PLATE14.95
  • Grilled Eggplant - Zucchini - Bell Peppers - Asparagus
    Carrots - Burrata Cheese & Parmesan - Aged Balsamic Vinegar

  • CRAB CAKES16.95
  • Lump Crab Meat - Roasted Red Pepper Aioli
    Citrus Cole Slaw

  • PANCETTA GRILLED JUMBO SHRIMP17.95
  • Pancetta Wrapped Jumbo Shrimp filled with Gorgonzola
    Parmesan Polenta - Garlic Sautéed Spinach

  • BEEF CARPACCIO13.95
  • Thinly Sliced Beef - Arugula - Parmesan Cheese - Pine Nuts
    Extra Virgin Olive Oil - Lemon

  • CAPRESE SALAD18.95
  • Imported Buffalo Mozzarella - Tomato - Basil - Arugula
    Aged Balsamic Vinegar - Shaved Parmesan

  • POACHED PEAR SALAD14.95
  • Mixed Greens - Blue Cheese - Candied Walnuts
    Chianti Poached Pears - Fresh Local Strawberries

  • HOUSE SALAD7.95
  • Mixed Greens - Carrots - Cucumbers - Tomatoes

  • BURRATA SALAD16.95
  • Burrata Cheese - Arugula - Sun-Dried Tomatoes
    Roasted Mushrooms - Pine Nuts - Aged Balsamic Vinegar
    Shaved Parmesan

  • CAESAR SALAD10.95
  • Crostino - Romaine Lettuce - Shaved Parmesan
    White Anchovy Filet - Caesar Dressing

  • AHI TUNA SALAD20.95
  • Sesame Ahi Tuna Steak - Citrus Cole Slaw
    Roasted Asparagus - Avocado - Miso Balsamic

  • LIGHT SALMON SALAD24.95
  • Pan Seared Atlantic Salmon - Farro - Spinach - Red Onion
    Zucchini - Light Pesto Sauce - Shrimp - Cherry Tomatoes White Wine Reduction

  • VEGETABLE MINESTRONE7.95
  • Fabio's Grandma's Vegetable Minestrone

  • LOBSTER BISQUE8.95
  • Creamy Lobster Bisque

  • SOUP OF THE DAY8.95
  • Ask your server for the Soup of the Day

Pastas & First Courses

Firenze Osteria | Dinner Pastas & First Courses

Download Firenze Osteria Lunch Menu
  • SAUSAGE & MUSHROOM RISOTTO16.95
  • Creamy Arborio Risotto - Fennel Sausage - Wild Mushroom

  • CHICKEN FUSSILI16.95
  • Corkscrew Pasta - Chicken - Sun-Dried Tomatoes
    Creamy White Wine Sauce

  • GNOCCHI PESTO15.95
  • Potato Dumplings - Basil Pesto - Pine Nuts
    Parmigiano Cheese

  • SEAFOOD LINGUINI19.95
  • Shrimp - Calamari - Clams - Black Mussels - Light Tomato & White Wine Sauce - Parsley

  • BUTTERNUT SQUASH RAVIOLI16.95
  • Butternut Squash - Ricotta Ravioli - Brown Butter
    Sage Cream Sauce - Ground Black Pepper - Parmigiano

  • SHORT RIB RAVIOLI17.95
  • Braised Short Rib Ravioli - Taleggio Cream Reduction
    Aged Modena

  • FETTUCCINE WITH MEAT SAUCE14.95
  • Homemade Fettuccine - Meat Sauce

  • WHEAT SPAGHETTI16.95
  • Wheat Spaghetti - Chicken Breast - Arugula - Roasted Cherry Tomatoes - Sun-Dried Tomatoes
    Shaved Carrots - Basil - Light Pesto Sauce

  • GNOCCHI WITH RABBIT RAGU16.95
  • Homemade Potato Dumplings - Braised Rabbit Ragu

  • TROFIE PASTA WITH DUCK SAUSAGE & FENNEL16.95
  • Homemade Trofie Pasta - Duck Sausage
    Caramelized Fennel

  • SPINACH & RICOTTA RAVIOLI16.95
  • Ricotta & Spinach Ravioli - Heirloom Pomodoro

Entrees

Firenze Osteria Dinner Entrees

Download Firenze Osteria Lunch Menu
  • ROASTED CHICKEN28.95
  • Semi-Boneless Spring Chicken - Fresh Roasted Market Vegetables - Roasted Potatoes
    Roasted Lemon - Rosemary

  • CHICKEN SCALLOPINI24.95
  • Chicken Breast - Prosciutto - Mozzarella - White Wine Lemon Reduction - Asparagus - Mashed Potatoes

  • CHICKEN MARSALA24.95
  • Chicken Breast - Marsala & Mushrooms Reduction
    Mashed Potatoes - Garlic Spinach

  • SEAFOOD CIOPPINO20.95
  • Shrimp - Calamari - Manila Clams - Black Mussels Light Tomato & White Wine Sauce - Parsley - Crostino

  • OSSOBUCCO28.95
  • 3 Petite Braised Veal Shanks - Chianti & Vegetable Reduction - Saffron Risotto - Lemon Zest

  • PORK CHOP WITH TRUFFLED GNOCCHI22.95
  • 14 Oz. Country Pork Chop - Truffled Gnocchi

  • 28/35 Day Dry Aged Rib EyeAsk Server
  • Hand Crafted Dry Age Nebraska Rib Eye. Steaks Range From 16 - 26 oz. & are priced per oz. Please ask your server for details.

  • NEW YORK STEAK32.95
  • Prime New York Steak - Gorgonzola Pumpkin Mashed Potatoes - Sautéed Garlic Spinach

  • SLICED FILET29.95
  • Sliced Filet - Arugula - Shaved Parmesan
    Aged Balsamic Vinegar

  • BRAISED SHORT RIBS26.95
  • Braised Wagyu Beef Short Ribs - Parmesan Polenta
    Roasted Mushrooms

  • SOLE ALLA CHECCA22.95
  • Grilled Sole - Sauteed Cherry Tomatoes
    Roasted Cauliflower - Basil

  • MEDITERRRANEAN SEABASS32.95
  • Pan Seared Seabass Filet - Roasted Market Vegetables